Open jobs: Bakery Team Member:

SUMMARY:
As a member of our Bakery Team, your role will include setting and maintaining attractive bakery displays, preparing and serving products and supporting the  Bakery vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. The Bakery include artisan bread, cakes, pastry, desserts crepes , juice and coffee bars.

DUTIES:
- Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.
- Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
- Operate equipment and serve product in a variety of Bakery sections , which may include slicing and wrapping bread, coffee roasting and sales, prepared & serving crepes and salads, and preparing juiced and blended drinks.
- Properly package, wrap, and price products for retail sale.
- Maintain accurate  quality of products and pricing.
- Follow  procedures to maintain supplies, backstock and coolers and to track product transfers and spoilage.
- Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
- Follow all Whole Foods Market cash handling procedures.
- Operate and sanitize all bakery equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:
- Knowledge of bakery products and customer service.
- Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers.
- Ability to follow instructions and procedures.
- Ability to sell proactively.
- Aptitude to gain extensive product knowledge.
- Ability to visually examine products for quality and freshness.
- Effective time management skills.
- Strong work ethic and integrity.
- Proper handling of knives and other cutting equipment.

- Available for flexible scheduling to meet the needs of the department.Essential Job Functions:
- Stand and walk for extended periods of time.
- Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and  
  below shoulders and squat.
- Bend and lift loads, not to exceed 50 pounds.  Push and pull carts weighing up to 100 pounds.
- Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
- Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)