​​​​BREAKFAST

  • HAM CRESCENT ROLLS: a traditional Venezuelan croissant with non-fat ham and Serrano ham.
  • COUNTRY BREAD.
  • ARTISAN BAGUETTE.
  • ARTISAN BAGEL.
  • PANE RUSTICO.
  • EUROPEAN SWEET BREAD.
  • SANDWICH LOAF BREAD.

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OCCASIONALLY BREAD

  • COCONUT OAKS BREAD.
  • ITALIAN CHEESE BREAD.
  • BANANA BREAD.
  • HIGH PROTEIN BREAD.
  • GLUTEN FREE BREAD (Add).

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SALTY PASTRY 

Empanadas (5): Traditional Argentinean empanadas in two sides

  • CHICKEN: shredded Chicken Bread with tomato, re-peppers, basil and olive oil.
  • BEEF: Ground Beef with onions , red-pepper seed  and eggs.
  • HAM AND CHEESE:  Ham and mozzarella cheese.
  • SPINACH AND CHEESE: Selected spinach leaf, stir fry with olive oil, garlic & pepper and with goat cheese.
  • MUSHROOM AND CHEESE: Chopped mushroom stir fry with olive oil, parsley and garlic with mozzarella cheese.

Croissant: dough   sandwich (CS)

Torpedos (large), three options.

  • HAM AND CHEESE: ham or turkey with cheddar cheese with lettuce and tomato & mayo.
  • ITALIAN CHICKEN:  with spinach, advocate and tomato.

Locatelis(Small), Two options.

  • Ham and cheese & mayo.
  • Turkey and tomato & mayo. 

Bruschetta (3): Our homemade Crispy bread topped with a mixture of fresh Ingredients.

  • PIZZA: Mozzarella cheese, olive and Tomato.
  • SERRANO: Serrano Ham , mozzarella cheese, olive oil and basil.
  • SALMON: smoked salmon, carper and cream cheese.

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SOFT BREAD
Endless combinations with three layers of the tasty and thinly sliced soft bread, with options of white or wheat.

  • HAM: Ham, Cheese  & mayo.
  • TURKEY: Turkey breast , cheese & mayo.
  • OLIVE: Dice olives, egg, & mayo.
  • TUNA: Tuna, cheese & mayo.
  • SWEET RED PEPPERS: Roasted peppers, cheese & mayo.
  • PALM: Palm  hearts, cheese, mayo &  ketchup.
  • PROSCIUTTO: Prosciutto, cheese & mayo.

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SOFT BREAD (Special order)

  • DRY TOMATO: dried tomato, egg cheese & mayo.
  • FRESH  TOMATO: Fresh tomato , lettuce,  cheese & mayo.
  • SMOKED CHICKEN: Smoked Chicken,  tomato & mayo.
  • ARTICHOKES: Artichokes heart, ham & mayo.
  • VEGETARIAN: Spinach leaf, mushroom, & cream cheese.
  • HAM-PINEAPPLE: ham, roasted pineapple , cheese and mayo.

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SALTY PASTRIES (Special order)

  • Puff pastry dough sandwich (hojaldre)
  • Ham and cheese.
  • Tomato and Cheese.
  • Salmon and creamcheese.

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CATERING
Special Combo
We offer a wide selection of freshly prepared items, to cover your catering needs for parties or social events, available to you the very next day.

  • BOXED LUNCHES: Ideal for working lunches, field trips or picnics.  Each box includes utensils and napkins m (Minimum 6, any combination)
  • CELEBRATIONS CANAPES: Be it an intimate gathering of friends, a celebration of a corporate milestone, or an engagement reception requiring plenty of pomp and circumstance,  We offer a comprehensive range of catering services including a variety of menus, and an experienced team of wait staff and chefs to orchestrate your event to perfection. We can accommodate anything from private garden parties to full-scale buffets and receptions of up to 200 people


Salty

BACKERY

SPECIAL

  • LOVELY LADY: Delicious combination of cherries, mascarpone cheese, cherry jelly and almonds.
  • GENTLEMAN: Elegant tuxedo chocolate crepe filled with cherries, blackberries, strawberries and Chantilly cream.
  • ​​SUNSHINE: Delicious Mango or peach slices, sparked with a passion fruit sauce and honey- vanilla yogurt.

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MAJESTIC

  • RED MAJESTIC: Creaking chocolate-nut crepe, filled with strawberries and mascarpone cheese, topped with powder sugar-chocolate.
  • ​​BLACK MAJESTIC: Creaking chocolate-nut crepe, filled with bananas and mascarpone cheese, topped with chocolate syrup.
  • ​COLOR MAJESTIC: Creaking chocolate-nut crepe, filled with strawberries, bananas, mango, kiwi and mascarpone cheese, topped with homemade strawberry jelly.

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HEALTHY

  • ​HAWAII: Mint-filled with kiwi mint and topped with sweet cinnamon (or honey) and dark chocolate.
  • ​​DELISHCITRUS: Gingering Petals with Yogurt cream and homemade gingering sauce. 
  • ​PASSIONATE: Festin of cherries and strawberries, combined with vanilla yogurt, mascarpone cheese and whipping cream.

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COFFEE MANIA

  • ​CAPPUCCINO PECAN: ​ Coffee crepe- mascarpone cheese, cinnamon, pecans and rich coffee cream sauce.
  • ​MOCACCINO: ​Chocolate-nut crepe, coffee cream sauce and Chantilly cream, powdered cinnamon-sugar and chocolate syrup.
  • ​​CHOCOLATE EXPRESS: Chocolate crepe, homemade 
    chocolate with hazelnut and chocolate flakes topped with chocolate.

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​BEST FRIENDS 

  • ​​BEST FRIENDS: Strawberry and peach embraced by crunched crepes with vanilla cream and honey syrups.
  • BANANA SPLIT: ​Perfect combination of strawberry, banana and chocolate with Chantilly cream.
  • ​DULCE TEMPTATION: ​Mascarpone cheese, dulce de leche and almonds.

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​TRADITIONAL

Sweep Topped with Whipping Cream:

  • NUTELLA: crepe filled with Nutella (Banana and Strawberry optional)
  • PBJB: Peanut butter and jelly with banana slices 
  • Apple Pie: Infused Apple with cinnamon, graham crumbs  and caramel 
  • CHOCOSTRAWNA: Strawberry, banana and nutella.
  • SUMMER TIME: Combinations of Fruits; Peach, Strawberry, kiwi , mango, pineapple, and coconut  with whipping cream.

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​MY OWN RECIPE

Create your own crepes with 2 Ingredients and 1 sauce. (More ingredients for +$ each)

Ingredients:

  • Bananas.
  • Cherry.
  • Strawberry.
  • Roasted almonds.
  • Mascarpone cheese.
  • Cream cheese.
  • Jelly.
  • Mint.
  • Cinnamon apples.
  • Peach.
  • Kiwi.
  • Raspberry.
  • Mango.
  • Pineapple.
  • Nutella.
  • Peanut butter.

Sauces:

  • Caramel.
  • Coffee sauce.
  • Pastry cream filling.
  • Passion fruit sauce.
  • Chocolate.
  • Dulce de leche.
  • Honey.​​

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SPECIAL

  • LOVELY LADY: Delicious combination of cherries, mascarpone cheese, cherry jelly and almonds.
  • GENTLEMAN: Elegant tuxedo chocolate crepe filled with cherries, blackberries, strawberries and Chantilly cream.
  • ​​SUNSHINE: Delicious Mango or peach slices, sparked with a passion fruit sauce and honey- vanilla yogurt.

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MAJESTIC

  • RED MAJESTIC: Creaking chocolate-nut crepe, filled with strawberries and mascarpone cheese, topped with powder sugar-chocolate.
  • ​​BLACK MAJESTIC: Creaking chocolate-nut crepe, filled with bananas and mascarpone cheese, topped with chocolate syrup.
  • ​COLOR MAJESTIC: Creaking chocolate-nut crepe, filled with strawberries, bananas, mango, kiwi and mascarpone cheese, topped with homemade strawberry jelly.

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HEALTHY

  • ​HAWAII: Mint-filled with kiwi mint and topped with sweet cinnamon (or honey) and dark chocolate.
  • ​​DELISHCITRUS: Gingering Petals with Yogurt cream and homemade gingering sauce. 
  • ​PASSIONATE: Festin of cherries and strawberries, combined with vanilla yogurt, mascarpone cheese and whipping cream.

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COFFEE MANIA

  • ​CAPPUCCINO PECAN: ​ Coffee crepe- mascarpone cheese, cinnamon, pecans and rich coffee cream sauce.
  • ​MOCACCINO: ​Chocolate-nut crepe, coffee cream sauce and Chantilly cream, powdered cinnamon-sugar and chocolate syrup.
  • ​​CHOCOLATE EXPRESS: Chocolate crepe, homemade 
    chocolate with hazelnut and chocolate flakes topped with chocolate.

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​BEST FRIENDS 

  • ​​BEST FRIENDS: Strawberry and peach embraced by crunched crepes with vanilla cream and honey syrups.
  • BANANA SPLIT: ​Perfect combination of strawberry, banana and chocolate with Chantilly cream.
  • ​DULCE TEMPTATION: ​Mascarpone cheese, dulce de leche and almonds.

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​TRADITIONAL

Sweep Topped with Whipping Cream:

  • NUTELLA: crepe filled with Nutella (Banana and Strawberry optional)
  • PBJB: Peanut butter and jelly with banana slices 
  • Apple Pie: Infused Apple with cinnamon, graham crumbs  and caramel 
  • CHOCOSTRAWNA: Strawberry, banana and nutella.
  • SUMMER TIME: Combinations of Fruits; Peach, Strawberry, kiwi , mango, pineapple, and coconut  with whipping cream.

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​MY OWN RECIPE

Create your own crepes with 2 Ingredients and 1 sauce. (More ingredients for +$ each)

Ingredients:

  • Bananas.
  • Cherry.
  • Strawberry.
  • Roasted almonds.
  • Mascarpone cheese.
  • Cream cheese.
  • Jelly.
  • Mint.
  • Cinnamon apples.
  • Peach.
  • Kiwi.
  • Raspberry.
  • Mango.
  • Pineapple.
  • Nutella.
  • Peanut butter.

Sauces:

  • Caramel.
  • Coffee sauce.
  • Pastry cream filling.
  • Passion fruit sauce.
  • Chocolate.
  • Dulce de leche.
  • Honey.​​

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CREPES

​​​​BREAKFAST

  • COFFEE CAKE: an exceptional breakfast cake filled and topped with cinnamon pecan crumble.
  • ALMOND CROISSANT: A traditional French croissant filled and topped with sweet almond cream and toasted almond slivers.
  • CHOCOLATE CROISSANT: A traditional French croissant filled and topped with chocolate and dark chocolate  slivers.
  • CRÈME-CROISSANT: A traditional French croissant topped with sweet pastry cream flavored with strawberry. 
  • APPLE PASTRY: Sweet Danish pastry, filled with juicy apple slices and cinnamon.

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COOKIES

Artisan

  • CHOCOLATE CHIP: classic chewy chocolate chunk cookies like none you have had before.
  • WEDDING: crunchy pecan cookies lightly browned and rolled in powdered sugar.
  • DUCHESSE: classic crumbly vanilla cookie garnished with a whole toasted almond and half-dipped in dark chocolate.
  • CHOCOLATE CHUNK MOCHA: Chocolate and vanilla cookies with chocolate Chunks, chopped pecans and coffee extract,  artfully crafted to be a visual and edible treat.
  • COCONUT-ALMOND: a classic American coconut cookie drizzled with dark chocolate and almond.
  • AMARETTIS: Chewy French cookies flavored with almonds and Amaretto.
  • NAAN KHATAI: A traditional Pakistani cookie flavored with pistachios and cardamom.
  • GRANOLA-WHITE-APRICOT: A delightful cookies with Granola, dried apricot & pineapple and white chocolate.
  • NUTELLA-PEANUT BUTTER: the most delicious traditional cookie made  with nutella and peanut butter.
  • BISCOTTI: variety of biscotti to enjoy with your coffee and tea (almond, chocolate, pistachio, dry cherries).

Traditional Alfajores

  • CHOCOC-ALFAJOR: traditional Latin crunchy chocolate cookies filled with dulce de leche and smothered in dark chocolate.
  • VANILLA-COCONUT-ALFAJOR: soft and crumbly cookies sandwiched around a luscious dollop of dulce de leche.
  • MERINGUES ALFAJOR: traditional French baked meringue enhanced with the flavors of dehydrated strawberries and fille with dulce de leche.

Cookies By Weight

  • CUT-OUTS (3 SHAPES): sweet short dough cookies available in a variety of shapes and decoration.
  • CORNSTARCH COOKIES: traditional cornstarch alfahores filled with dulce de leche and rolled in shaved coconut.
  • PALMEARS–SUGARED: puff pastry cookies baked until perfectly caramelized.

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PASTRIES

  • IMPERIAL: a traditional Latin dessert which seamlessly combines crunchy french meringue, sweet peaches, whipped mousse, dulce de leche and vanilla spongecake.
  • TIRAMISU: Delicate lady fingers soaked with concentrated coffee syrup and paired with a light mascarpone-marsala mousse.
  • MIL HOJAS: crispy puff pastry filled with dulce de leche and dusted with powdered sugar.
  • DARK CHOCOLATE GATEAU: A traditional rich chocolate cream and chocolate sponge layers topped with chocolate.
  • MANGO MOUSSE: Delicious Two layers of white sponge cake, and two layers of fresh mango mousse, topped with fines mango cream, raspberry and a chocolate marble. 
  • FRUIT PIE: Variety of freshly pastry tart , encased in a delicious buttery pastry filled with assorted fresh fruits (sweet and juicy strawberry, apricot, berries and plums).
  • LIMON PIE: A pie crust filled with our homemade lemon filling, topped with flamed Italian meringue. 

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PASTRIES (Seasonal or occasional)

  • FRENCH BROWNIE: a chewy French brownie with walnuts, topped with a rich dark chocolate mousse with a delicate crème brulee insert.
  • SUCCESS BISCUIT (GLUTEN FREE): Almond meringue biscuits filled with praline Italian buttercream and rolled in a sweet biscuit crumble.
  • PARIS BREST: traditional French pate a choux filled with praline cream and topped with toasted almonds. (inspired by the tour de france)
  • JASMINE TEA MOUSSE: Light Jasmine mousse served over traditional chocolate spongecake with a honey-glazed fresh strawberry filling.
  • POTS DE CRÈME: A decadent chocolate cream topped with light Chantilly cream.
  • STRAWBERRY RHUBARB TART:  a Pate Sablee crust filled with a combination of fresh strawberries & rhubarb, topped with sweet almond crumble.
  • CASINO CAKE: A blueberry sponge roulade shell filled with vanilla bean Bavarian cream and a blueberry jelly insert, served on a classic vanilla spongecake base. (made with Maine blueberry puree)
  • MONTELIMAR NOUGATINE: A classic French nougatine made with toasted almonds, pistachios and hazelnuts, enrobed in dark couverture chocolate.
  • PUMPKIN PIE: a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas,  perfectly flavored with ginger, cinnamon, and a pinch of nutmeg.
  • DETAIL CRÉME BRULEE: The delicious French dessert, made of vanilla custard, topped with a layer of burned sugar and fresh fruit.

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PASTRIES (Special order)

  • CARROT CAKE: Moist layers, filled with carrots, cinnamon, pineapple, coconut, flakes and nuts, topped with citrus cream cheese icing.
  • TRADITIONAL GATEAU: Vanilla cake with a layer of dulce de leche and another of whipped cream, topped with whipped cream.
  • BLACK FOREST: Chocolate cake, with a layers of strawberry jam and another of  whipped cream, topped with chocolate mousse and garnished with whipped cream and berries. 
  • CRÈME BRULEE: The delicious French dessert, made of vanilla custard, topped with a layer of burned sugar and fresh fruit. 
  • TRES LECHES CAKE: Layers of light vanilla spongcake soaked with a mixture of thre kinds of milk, added to with our soecial white chocolate cream, topped with whipped cream and fresh peaches. Available in two sizes.  

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MINI SWEETS

  • MINI KEY LIME: A crumbly graham cracker crust filled with creamy baked key lime custard.
  • MINI TARTS (STRAWBERRY/KIWI OR LEMON): a sweet and crunchy tart shell filled with a cooked cream made with fresh fruit puree.
  • MINI ÉCLAIR (CHOCOLATE & VANILLA): a traditional French pastry filled with vanilla or chocolate pastry cream.
  • ​PROFITEROLES: A traditional French pastry filled with fresh strawberries and Chantilly cream.
  • VARIETY MINI SWEETS: Chef’s choice mini sweets designed with seasonal flavors in mind.

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FROZEN SWEETS

  • FROZEN PARFAIT: a traditional frozen French dessert
  • LEMON SORBET/BLOOD ORANGE SORBET: Sweet sorbet made with fresh fruit puree and served in a hollowed fruit rind. 

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ARTISAN CHOCOLATES

​Our handmade artisan chocolates are made with cover dark, milk and white chocolate, and are filled with a variety of unique chocolate ganache flavors.

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Sweet 

Sweet 

Sweet